Cheddar Meat and Potato Casserole
Ingredients
- 2 2⁄3 cups instant potato flakes
- 1⁄2 cup water
- 1 1⁄2 cups low-fat sour cream
- 1 lb ground turkey breast or 1 lb ground chicken breast
- 1 -2 tablespoon olive oil
- 1⁄2 cup water
- 1 tablespoon dried onion
- 1 (15 ounce) can no-salt-added tomato sauce
- 1 (12 ounce) can whole kernel corn (Del Monte preferred)
- 1 teaspoon salt (optional)
- 1⁄4 teaspoon oregano
- 1 cup cheddar cheese, diced
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