Mexican Meatloaf with Green Chile Peppers

Mexican Meatloaf with Green Chile Peppers

Mexican Meatloaf with Green Chile Peppers


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   688
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   3g
  • Saturated:   20g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • american
Ingredients
  • 1 1/2 pounds ground beef
  • 1 (8 ounce) can tomato sauce, divided
  • 1 cup shredded Colby-Jack cheese, divided
  • 1 cup finely crushed tortilla chips
  • 1/2 cup chopped onions
  • 2 eggs
  • 1 (4 ounce) can diced green chile peppers
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
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