Garlic Parmesan Roasted Vegetables recipes
Ingredients
- 1 medium head of cauliflower, core removed and separated
- 4 cups broccoli florets
- 1 lb baby carrots
- 1 red onion, cut into thin wedges
- ⅓ cup olive oil
- ⅓ cup plus 2 Tbsp grated Parmesan cheese, divided
- 4 garlic cloves, ,minced
- 1½ tsp garlic salt
- 1 tsp dry Italian seasoning
- black pepper
- 2 Tbsp melted butter
- 1 Tbsp chopped fresh Italian parsley
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments