Garlic Parmesan Roasted Vegetables recipes

Garlic Parmesan Roasted Vegetables recipes

Garlic Parmesan Roasted Vegetables recipes


50 minutes

Details
  • Servings:   6
  • Calories:   266
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 medium head of cauliflower, core removed and separated
  • 4 cups broccoli florets
  • 1 lb baby carrots
  • 1 red onion, cut into thin wedges
  • ⅓ cup olive oil
  • ⅓ cup plus 2 Tbsp grated Parmesan cheese, divided
  • 4 garlic cloves, ,minced
  • 1½ tsp garlic salt
  • 1 tsp dry Italian seasoning
  • black pepper
  • 2 Tbsp melted butter
  • 1 Tbsp chopped fresh Italian parsley
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