Refried Beans From Scratch

Refried Beans From Scratch

Refried Beans From Scratch

By thespruceeats.com
3 hours 25 minutes

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Details
  • Servings:   6
  • Calories:   293
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 cups dry pinto beans
  • 3 tablespoons lard or vegetable oil, divided
  • 1 small yellow onion, coarsely chopped
  • 2 large cloves garlic, peeled
  • 1 small serrano chile, seeded and deveined
  • 1/2 tablespoon fine salt
  • Shredded cheddar, Monterey Jack, or Oaxaca cheese, for topping, optional
Instructions

Refried Beans From Scratch serves 6 original recipe by thespruceeats.com.

View original preparation instructions

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