Twice Baked Potatoes with Bacon and Eggs

Twice-Baked Potatoes with Bacon and Eggs

Twice-Baked Potatoes with Bacon and Eggs

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   664
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 large russet potatoes
  • 6 slices bacon
  • 1/4 cup milk, warmed
  • 1 cup shredded cheddar cheese (about 4 ounces)
  • 2 scallions, thinly sliced, plus more for topping
  • 1 tablespoon chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • 4 large eggs
Instructions

Twice-Baked Potatoes with Bacon and Eggs serves 4 original recipe by Food Network.

View original preparation instructions

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