Vegetable Minestrone Soup

Name: Vegetable Minestrone Soup
Ingredients: 2 teaspoons extra virgin olive oil; 1 medium yellow onion, diced; 3 cloves of garlic, minced; 3 carrots, diced; 2 stalks of celery, diced; 1/2 pound green beans, trimmed and cut into 1 inch pieces; 1 zucchini, diced; 15 ounce can petite diced tomatoes; 32 ounces low sodium chicken or vegetable broth; 2 cups water; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 2 teaspoons fresh thyme; 1 bay leaf; 1 tablespoon fresh basil; 5 ounces fresh baby spinach; 15 ounce can cannellini beans, rinsed and drained; 1/4 cup dry white wine (optional)