Ingredients
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch cubes
- 2 tablespoons avocado oil
- 1 tablespoon white vinegar
- 1.5 teaspoons dry ranch dressing mix (such as Hidden Valley Ranch®)
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 3 tablespoons shredded extra-sharp Cheddar cheese
- 1 tablespoon chopped fresh parsley
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