Slow Cooker Mexican Pot Roast
Ingredients
- 1 large onion, halved, thinly sliced
- 1 lb baby red potatoes (about 8 potatoes)
- 1 boneless beef chuck roast (2 1/2 to 3 lb)
- 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments