Meatless Mexican Stuffed Peppers
Ingredients
- 2 cups water
- 1 (8 ounce) package yellow rice mix
- 2 tablespoons olive oil
- 4 large green bell peppers, tops and seeds removed
- 1 (16 ounce) can refried beans, or as needed
- 1 (11 ounce) can whole kernel corn, drained
- 1 (4 ounce) can sliced black olives, drained
- 1/4 (8 ounce) jar salsa
- 1 (8 ounce) package shredded Mexican blend cheese, divided
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