English Pea and Baby Leek Soup
Ingredients
- 3 tablespoons unsalted butter
- 1 yellow onion
- 4 baby leeks
- 2 celery stalks
- 1 russet potato
- 6 cups vegetable stalk
- 1 bunch thyme
- 1.25 pounds English peas
- 1/2 cup cream
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 teaspoon truffle oil
- 1 tablespoon sugar
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