Copycat Olive Garden Chicken and Potato Florentine Soup recipes

Name: Copycat Olive Garden Chicken and Potato Florentine Soup recipes
Ingredients: 2 large boneless, skinless chicken breasts; 2 (14.5 oz.) cans low-sodium chicken broth; 3 tsp. Italian seasoning, divided; 1 Tbl. + 2 tsp. dried minced onion, divided; 2 tsp. paprika, divided; 1/2 tsp. salt; freshly ground black pepper; 2 (14.5 oz.) cans diced tomatoes with juice; carrots; 6 red potatoes, unpeeled, diced; 2 c. water; 1 (15 oz.) can white beans, drained; 3-4 c. fresh spinach, chopped; 1 (8 oz.) pkg. cream cheese; 1 1/2 - 2 c. Mozzarella cheese, grated