Cheesy Potato Skins With Sun Dried Tomatoes
Ingredients
- 4 medium russet potatoes (about 1 1/2 pounds)
- 1⁄4 cup fat free sour cream
- 2 ounces parmesan cheese, shredded
- 2 ounces mozzarella cheese, shredded
- 1⁄4-1⁄3 cup sun-dried tomato, chopped
- 1⁄4 cup green onion, tops only and chopped
- 2 tablespoons Italian parsley, chopped
- kosher salt
- fresh ground black pepper
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