Italian Style Walleye Recipe 3
Ingredients
- 4 to 6 walleye fillets (about 1-1/2 pounds)
- 1 can (15 ounces) tomato sauce
- 2 tablespoons chopped fresh parsley
- 1 teaspoon italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
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