Hot Spinach and Artichoke Dip
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ¼ cups Mayonnaise
- ¼ cups Grated Parmesan Cheese
- ¼ cups Romano Cheese
- 1 clove Garlic, Minced
- ½ teaspoons Dried Basil
- ¼ teaspoons Garlic Salt
- Salt And Pepper, to taste
- 1 can 141/2 Oz Artichoke Hearts, Drained, Stems Discarded, Chopped (See Note)
- ½ cups Frozen Spinach, Thawed And Squeezed Dry
- ¼ cups Mozzarella Cheese, Shredded
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