Sauvignon Blanc Clams Mussels Pot

Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot


Serves 3

Details
  • Servings:   3
  • Calories:   490
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 200g Mussels
  • 700g Clams
  • 4 slices of Streaky Bacon
  • ¼ bottle of White Wine
  • 1 tsp dried Parsley Flakes
  • 1 tsp minced Garlic
  • 1 tsp chopped onions
  • 2 tsp Extra-virgin Olive Oil
  • Dash of Black Pepper
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