Sous Vide Carnitas
Ingredients
- 2 teaspoons granulated garlic
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground coriander
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground cinnamon
- 1 (4 pound) boneless pork butt
- 1 tablespoon chicken soup base (such as Better than Bouillon®)
- 1 medium orange, sliced
- 3 large bay leaves
- 1 tablespoon vegetable oil, or as needed
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