Gluten Free Stuffing
Ingredients
- 2 loaves gluten free bread (each about 12 oz.)
- 8 tbsp. butter, divided, plus more for buttering baking dish
- 2 onions, chopped
- 4 stalks celery, thinly sliced
- 2 cloves garlic, minced
- 0.5 tbsp. freshly chopped sage
- 0.5 tbsp. fresh thyme leaves
- 0.5 tbsp. freshly chopped rosemary
- 0.25 c. freshly chopped parsley, plus more for garnish
- 2 c. gluten free low-sodium chicken or vegetable broth
Organization Tags
Tags easily organize your Recipe Library
Comments