Ingredients
- 3-5 chili peppers, or dried chili to taste
- 1 “ slice of galangal or ginger, peeled
- 3 cloves of garlic
- 3 sticks of lemon grass, trimmed and chopped
- 1 Tablespoon of coconut oil
- 2½ cups or water or vegetable broth
- 4 kaffir lime leaves, optional
- 1 onion, cut into rings
- 10 mushrooms, cut into thin slices
- 1 tomato, cut into small wedges, optional
- 1½ teaspoons salt, to taste
- Juice of 1-2 limes, to taste
- Handful of cilantro, as garnish
- Lime wedges, as garnish
Personal Notes
Organization Tags
Comments