Tom Yam Soup Vegan

Tom Yam Soup (Vegan)

Tom Yam Soup (Vegan)


Serves 4

Details
  • Servings:   4
  • Calories:   91
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3-5 chili peppers, or dried chili to taste
  • 1 “ slice of galangal or ginger, peeled
  • 3 cloves of garlic
  • 3 sticks of lemon grass, trimmed and chopped
  • 1 Tablespoon of coconut oil
  • 2½ cups or water or vegetable broth
  • 4 kaffir lime leaves, optional
  • 1 onion, cut into rings
  • 10 mushrooms, cut into thin slices
  • 1 tomato, cut into small wedges, optional
  • 1½ teaspoons salt, to taste
  • Juice of 1-2 limes, to taste
  • Handful of cilantro, as garnish
  • Lime wedges, as garnish
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