Chinese vegetable stock
Ingredients
- 1 tbsp vegetable oil
- 2 medium red onions, finely diced
- 15 slices ginger
- 10 garlic cloves, crushed
- 1 tbsp sea salt
- 3 medium carrots, peeled and sliced
- 6 celery sticks, sliced
- 10 spring onions, trimmed and cut into 5cm lengths
- ¾ cup finely sliced coriander, roots and stems
- 6 litres cold water
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