Chinese Chicken Stock

Chinese Chicken Stock

Chinese Chicken Stock

By thespruceeats.com
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   15
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Comments
Ingredients
  • 3 pounds chicken pieces, backs, necks, or wings
  • 10 cups water, cold
  • 3 slices fresh ginger
  • 2 scallions , cut into 1-inch pieces
  • 1 tablespoon Chinese rice wine , or dry sherry
  • 1 dash salt, or to taste
  • Optional: 1 dash black pepper, or to taste
Instructions

Chinese Chicken Stock serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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