Arroz Con Gandules

Ingredients

• 3 cups rice
• 6 cups water
• 1 (15 ounce) cangreen pigeon peas, undrained (gandules)
• 1 small onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 1 garlic clove, minced
• 1⁄4 cup coarsely chopped pimento stuffed olive
• 2 tablespoons capers
• 1⁄2 cup finely chopped cilantro (fresh)
• 1 cup chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted)
• 2 tablespoons vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 tbs of the bacon drippings may be substituted)
• 3 chicken bouillon cubes
• 1 teaspoon ground cumin
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon salt
• 5 sprigs cilantro (stems and all)

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