Arroz Non Pollo

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 1 small carrot, chopped
• 2 garlic cloves, chopped
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon saffron threads or 1⁄8 teaspoon turmeric
• 1 (14 1/2 ounce) can diced tomatoes, with their juices
• 2 cups vegetable stock
• 1 small red bell pepper, seeded and chopped
• 8 ounces green beans, ends trimmed and cut into 1-inch lengths
• 1 (15 ounce) can chickpeas, drained and rinsed
• salt, to taste
• pepper, greshly ground if possible, to taste
• 1 cup brown rice or 1 cup white rice, cooked
• 3⁄4 cup salsa, of your choice
• 1⁄2 cup frozen peas, thawed
• 1⁄3 cup sliced pimento stuffed olive, drained

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