Arroz Con Frijoles a Lespanola

Ingredients

• 2 cups chicken broth
• 1 pinch saffron (optional)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 jalapeno pepper, minced
• 1 garlic clove, minced
• 1 (4 ounce) can mushrooms, drained and rinsed
• 1⁄4 cup dry white wine
• 1⁄3 cup tomato sauce or 6 ounces canned tomato sauce
• kosher salt & freshly ground black pepper
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 bay leaf
• 1 cup brown rice
• 1⁄4 cup frozen peas and carrot
• 1 small tomatoes, chopped
• 1 roasted red pepper, cut into thin strips (from a jar or roast your own)
• 20 green olives (stuffed with pimientos)
• 1 teaspoon capers
• fresh parsley, chopped for garnish

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