Korean BBQ Beef Lettuce Wraps

Ingredients

• FOR THE MARINADE:
• 1 Large Pear, Cored And Chopped
• 1 Small Onion, Chopped
• 4 cloves Garlic, Minced
• 1 Tablespoon Ginger, Minced
• 1 Green Onion, Chopped
• 4 Tablespoons Soy Sauce
• 3 Tablespoons Brown Sugar
• 1 pinch Ground Black Pepper
• 2 teaspoons Toasted Sesame Oil
• 3 Tablespoons Hot Pepper Paste, Optional
• FOR THE BEEF:
• 2 pounds Sirloin Steak, Sliced Thinly
• 2 heads Boston Or Butter Lettuce, Leaves Separated And Washed
• 4 cups Steamed Rice
• 3 cups Korean Slaw (below)
• Skewers
• FOR THE SLAW:
• 1 Tablespoon Sesame Oil
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Vinegar
• 2 Tablespoons Sugar
• 1 Tablespoon Sesame Seeds
• 3 cloves Garlic, Minced
• 2 Tablespoons Crushed Red Pepper Flakes
• Salt And Pepper, to taste
• 1 head Small Cabbage, Cored And Shredded Into Thin Strips
• 1 cup Thinly Sliced Red Cabbage
• 1 Sweet Onion, Thinly Sliced
• 1 Carrot, Julienned
• 4 Scallions, Chopped

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