Ingredients
- 2 ancho peppers seeds removed and roughly chopped
- 2 medium onions chopped
- 6 cloves garlic minced
- 1 cup red wine dry red wine is best
- 1 cup ketchup or ketchup-like chili sauce for a little extra flavor
- 1/4 cup vegetable oil
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt more to taste
- 1/2 teaspoon black pepper more to taste
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