Quinoa BLT Salad with Shiitake Bacon

Ingredients

• 10 ounces about 4 cups de-stemmed and sliced shiitake mushrooms
• 2 1/2 tablespoons low-sodium tamari
• 3 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground chili powder
• For the dressing:
• 1/2 Hass avocado about 1/4-1/3 cup avocado, tightly packed
• 3/4 cup water
• 2 teaspoons apple cider vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 small clove garlic roughly chopped
• 1/2 teaspoon onion powder
• 1 teaspoon dried dill or two tablespoons freshly chopped dill
• 1/2 teaspoon salt more to taste
• 1/8 teaspoon black pepper
• For the salad:
• 4 ripe tomatoes*
• 1 cup quinoa dry
• 4-5 heaping cups mesclun or baby arugula
• 1/2 Hass avocado chopped (use the half that's remaining from making the dressing!)

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