Baked Sea Bream with Vegetables

Baked Sea Bream with Vegetables

Baked Sea Bream with Vegetables

By eatsmarter.com
50 minutes

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Details
  • Servings:   4
  • Calories:   479
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Sea Bream (800 grams)
  • 1 Fennel
  • 500 grams small Potatoes (floury)
  • 500 grams Cherry tomatoes
  • 1 Rosemary sprig
  • Salt
  • freshly ground Pepper
  • 6 Garlic cloves
  • 150 milliliters White wine
  • 100 grams Olives
  • Olive oil (extra virgin)
Instructions

Baked Sea Bream with Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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