Roasted Butternut Squash and Garlic Soup

Ingredients

• 1 small butternut squash, about 2 pounds
• 1 head of garlic
• 1 tablespoon extra-virgin olive oil
• 1 pinch salt, to taste
• 2 cups chicken or beef broth
• 1 tablespoon bacon fat
• 1/2 cup cream
• 1/4 cup crumbled bacon, for serving

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