Whole Wheat Pumpkin Muffins

Whole Wheat Pumpkin Muffins

Whole Wheat Pumpkin Muffins

By cookingwithamandaz.blogspot.com
Serves 6

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Details
  • Servings:   6
  • Calories:   289
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   32g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 2 teaspoons ground cinnamon
  • 1 15 ounce can pumpkin
  • 2/3 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 eggs
  • 1/2 cup skim milk
Instructions

Whole Wheat Pumpkin Muffins serves 6 original recipe by cookingwithamandaz.blogspot.com.

View original preparation instructions

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