Baked Sweet Potatoes with Cheese and Salsa

Name: Baked Sweet Potatoes with Cheese and Salsa
Ingredients: 2 x 275 grams (2 x 9¾ oz) sweet potatoes, washed; 50 grams (1¾ oz) low fat cheese (low fat mozzarella or Gouda), grated; 1 small onion (red), chopped finely and soaked for 30 minutes; 2 large tomatoes, chopped fairly finely; 1 celery stalk, chopped fairly finely; Handful fresh coriander leaves (optional), chopped fairly finely; 2 tablespoons lime juice; 2 teaspoons agave nectar; Pinch of salt (Himalaya or sea salt)