Vegetable Biryani Recipe

Ingredients

• 1 1/2 cups long-grain white rice
• 1 tablespoon vegetable oil
• generous pinch saffron
• pinch turmeric
• 1/2 teaspoon kosher salt
• 2 1/4 cups hot water
• For the Vegetables:
• 2 tablespoons vegetable oil
• 1 medium yellow onion, medium dice
• 1 red or green bell pepper, medium dice
• 1 medium jalapeno, seeded and minced
• 2 teaspoons freshly grated, peeled ginger
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon ground coriander
• 1 cinnamon stick
• pinch cayenne
• 1/2 cup water
• 1 small sweet potato, peeled and medium dice
• 1 small head cauliflower, cut into florets
• 1 medium tomato, medium dice
• 1/2 cup fresh or frozen green peas
• 1/3 cup raisins
• 1 cup canned or cooked chick peas
• Roughly chopped roasted salted cashews and cilantro leaves for garnish

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