Vegetable Biryani recipes
Ingredients
- 275g basmati rice
- 40g ghee
- 1 large onion, finely sliced
- 2 garlic cloves, crushed
- Thumb-size piece of fresh ginger, grated
- ½ tsp ground turmeric
- 1 tsp mild chilli powder
- 1 tsp ground coriander
- 500g mixed vegetables, prepared and cut into small pieces (we used cauliflower, red pepper, green beans and mushrooms)
- 6 cardamom pods, cracked
- 6 cloves
- Small handful fresh coriander, to garnish
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