Tomato Biryani
Ingredients
- 1 cup basmati rice
- 2 tbsp butter, ghee, coconut oil, or canola oil
- 1/4 cup whole cloves
- 6 x cardamom pods
- 2 x cinnamon sticks (~3 inches each)
- 2 blades mace (optional)
- 1 small red onion, cut in half and sliced thinly into half-moons
- 1 tsp julienned fresh ginger
- 4 cloves garlic, thinly sliced
- 2 x hot red or green chiles, cut into thin strips or slices into thin strips (seeds included)
- 1 can (14.5 ounces) diced tomatoes
- 1 tsp salt
- 1/4 tsp turmeric
- 1/4 cup cilantro
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