Vegetable Biryani | One Pot Meal recipes

Name: Vegetable Biryani | One Pot Meal recipes
Ingredients: 1 ½ cup Basmati Rice; 3 cups Water; 2 tablespoon of Ghee/Cooking Oil; 1 Bay leaf; 3-4 Cloves; 2 Star Anise; 1-2 Mace; 2 Medium sized Onions chopped finely; 3 Green Chilies, slit; 1 tablespoon Ginger Garlic Paste; 10 Green Beans, cut into small pieces; 3 Medium Sized Carrots, cubed/chopped into small pieces; 1 medium sized Potato, cubed; ¼ cup of Green peas; ¼ cup of Soya granules; 1 ½ teaspoon of Biryani Masala (available in Indian grocery shops, optional); 1 ½ teaspoon of Red Chili Powder (adjust according to your spice level); ½ teaspoon Garam Masala powder; ½ cup of Mint leaves, chopped; ½ cup of coriander leaves, chopped; 1 tablespoon Curd; 1 teaspoon of salt (adjust according to your taste)