Lucknow Mixed Vegetable Biryani

Lucknow Mixed Vegetable Biryani

Lucknow Mixed Vegetable Biryani


Serves 12

Details
  • Servings:   12
  • Calories:   323
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 2 cup basmati rice
  • * 1 tbsp salt
  • * 2 cinnamon stick, divided
  • * 10 whole clove, divided
  • * 8 green cardamom pod, divided
  • * piece fresh ginger, minced
  • * 10 clove garlic, minced
  • * 3 small hot chile pepper, minced (optional -i left out)
  • * 6 tbsp vegetable oil, a needed, divided
  • * 3 large onion, thinly sliced, divided
  • * salt to taste
  • * 2 medium large sweet potato, washed and
  • * 4-5 small medium yukon gold potato, washed and
  • chunk
  • * 1 tsp garam masala, to taste
  • * 1/2 tsp paprika or cayenne
  • * 1/4 tsp turmeric
  • * 1/4 tsp asafetida
  • * 1 small head cauliflower,
  • * 1 cup fresh or frozen pea
  • * 3/4 cup plain whole fat greek yogurt
  • * 2 tbsp melted ghee
  • * 2 tbsp milk
  • * pinch of saffron
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