Lemon And Broccoli Soup
Ingredients
- 50 g butter
- 1 leek, rinsed and sliced
- 2 cloves garlic, crushed
- 1 head broccoli, chopped
- 4 cups (1 litre) vegetable stock
- 100 g baby spinach leaves
- 1 cup (250ml) single (pouring) cream
- 1 tablespoon lemon juice
- sea salt and cracked black pepper
- 80 g fresh ricotta
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