Turkey And Pepper biscuit Pot Pie recipes

Ingredients

• 3 cups, leftover turkey meat (preferably breast meat), cut into bite-sized chunks
• 3 1/2 tablespoons unsalted butter
• 2 carrots, peeled and cut into bite-sized pieces
• 2 celery stalks, cut into bite-sized pieces
• 8 ounces button mushrooms, sliced
• 1/2 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 3 tablespoons flour
• 3 cups low-sodium chicken or vegetable broth
• 1 cup frozen green peas
• 1 1/2 cups frozen pearl onions
• salt
• pepper
• 1 3/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 scallions, thinly sliced
• 1 stick cold, unsalted butter, cut into cubes
• 3/4 cup buttermilk
• 2 tablespoons cream
• black pepper

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