Crispy Blackened Tofu Tacos with Asian Slaw recipes
Ingredients
- 1 lb. extra firm tofu
- 1 T. brown sugar
- 1 T. paprika
- 2 t. garlic salt
- 1 t. black pepper
- 2 t. oregano
- 2 t. cumin
- ½ t. cayenne pepper
- 3 c. cabbage, thinly sliced
- ¼ c. rice vinegar
- ¼ c. light soy sauce
- 1 T. sugar
- 4 garlic cloves, minced
- 2 t. chile paste
- 6 soft tortilla shells
- 2 c. brown rice, cooked
- ½ c. cheddar cheese, shredded
- ¼ c. sour cream
Instructions
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