Shrimp Tostadas with Avocado Salsa Recipe 4

Shrimp Tostadas with Avocado Salsa Recipe 4

Shrimp Tostadas with Avocado Salsa Recipe 4


30 minutes

Details
  • Servings:   6
  • Calories:   333
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 medium ripe avocado, peeled and chopped, divided
  • 1 tablespoon water
  • 3 teaspoons lime juice, divided
  • 2 teaspoons blackened seasoning, divided
  • 1 teaspoon ground cumin
  • 1 can (15 ounces) black beans, rinsed and drained, divided
  • 1 small navel orange, peeled and chopped
  • 1/4 cup chopped red onion
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon minced fresh cilantro
  • 6 tostada shells
  • 1 cup (4 ounces) shredded reduced-fat mexican cheese blend
  • 1 pound uncooked large shrimp, peeled and deveined
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