Ingredients
- 1 medium ripe avocado, peeled and chopped, divided
- 1 tablespoon water
- 3 teaspoons lime juice, divided
- 2 teaspoons blackened seasoning, divided
- 1 teaspoon ground cumin
- 1 can (15 ounces) black beans, rinsed and drained, divided
- 1 small navel orange, peeled and chopped
- 1/4 cup chopped red onion
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon minced fresh cilantro
- 6 tostada shells
- 1 cup (4 ounces) shredded reduced-fat mexican cheese blend
- 1 pound uncooked large shrimp, peeled and deveined
Personal Notes
Organization Tags
Comments