Short Rib Boeuf Bourguignon Chili

Ingredients

• 1 tbsp. olive oil
• 2 lbs. boneless short ribs (ask your butcher for the inner, boneless cut)
• 1/2 lb. thick cut smoked bacon, diced
• 1 large onion, finely chopped
• 2 poblano peppers, roasted and chopped
• 3 celery ribs, finely chopped
• 2 large carrots, finely chopped
• 2 large cloves of garlic, finely chopped
• 1 large jalapeño, finely chopped
• 2 bay leaves
• 1 tbsp. salt
• 1 tbsp. dried mexican oregano
• 1 tbsp. mexican chili powder
• 1 tsp. coriander
• 1 cup french red wine (like pinot noir)
• 2 large cans (56 oz.) whole stewed tomatoes
• 2 cups stock (beef, chicken, or vegetable)
• 1 small can of black beans, drained and rinsed
• 1 small can of red beans, drained and rinsed
• additional salt and pepper for seasoning
• grated sharp cheddar and diced onions for garnish

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