My Beef Bourguignon
Ingredients
- * 8 oz pancetta
- * 2 tbsp olive oil
- * 3 lb lean stew beef
- * 3 tbsp flour
- * kosher salt and pepper
- * 1 large shallot
- * 3 clove mashed garlic
- * 5 sprig of thyme, tied
- * 1 onion, sliced
- * 1 bottle red wine
- * 2 cup beef stock
- * 2 tbsp tomato paste
- * 3 bay leaf
- * 30 cipollini onion
- * 1 lb fresh crimini mushroom
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