Boeuf Bourguignon recipes

Name: Boeuf Bourguignon recipes
Ingredients: 6 carrots, peeled and chopped bite size; 1 lb beef (stewing beef), chopped bite size; 2 tbsp extra virgin olive oil; 3 onions, peeled and roughly chopped; 2 garlic cloves, peeled and roughly chopped; 2 cup red wine (your favorite bottle); 2 cup beef broth (optional, you can use water); water; 1 tsp dried oregano; handful fresh parsley, roughly chopped; flour; salt; pepper