Beef and Portobello Bourguignon

Beef and Portobello Bourguignon

Beef and Portobello Bourguignon

By Good Housekeeping
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   440
  • Protein:   36g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 slice bacon
  • 1 lb. beef chuck
  • salt and pepper
  • 1 jumbo onion
  • 2 clove garlic
  • 3 tbsp. all-purpose flour
  • 2 c. dry red wine
  • 1 c. water
  • 1 lb. carrots
  • 30 oz. portobello mushroom caps
  • 2 tsp. fresh rosemary leaves
Instructions

Beef and Portobello Bourguignon serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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