Slow Cooker Beans Bourguignon

Name: Slow Cooker Beans Bourguignon
Ingredients: * 12 shallot; * 8 ounce of baby carrot; * 3 garlic clove, minced; * 4 tablespoon olive oil; * canola spray (like pam); * 1 small can tomato paste; * 1/2 teaspoon dried thyme; * 2 bay leaf; * 1-1/2 cup water; * 2 vegetable bouillon cube; * 1 cup dry red wine; * 2 15.5-ounce can of kidney bean, drained and rinsed; * salt and pepper to taste; * 8 ounce white button mushroom, quartered; * 8 ounce baby portabella mushroom, quartered