Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (16 ounce) container sour cream
- 12 ounces shredded sharp Cheddar cheese
- 1 (10.75 ounce) can cream of celery soup
- 1 onion, chopped
- 0.5 cup butter, melted, divided
- 0.25 teaspoon ground white pepper
- 0.125 teaspoon cayenne pepper
- 1 cup crushed corn flakes
- 1 cup crushed cheese-flavored crackers (such as Cheez-It®)
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