Tom Yum Kung Recipe

Name: Tom Yum Kung Recipe
Ingredients: 3 cups chicken stock; 1 tbsp lime juice; 1 stalk lemongrass, sliced thinly (tough outer leaves and bulb removed); 1 1/2 tsp galanga powder ( thai ginger); 3 kaffir lime leaves, thinly sliced; 3 garlic cloves, minced; 1 -2 small chili pepper, de-seeded and sliced ( as hot as you like or mild); 1 medium bell pepper, sliced (any color ); 1/3 cup cilantro; 2 tbsp fish sauce; 1 1/2 cups shiitake mushrooms, sliced thinly (or any small mushroom); 12 large raw shrimp, shells removed; 1 (11 oz) can coconut milk