Lemon Broiled Salmon With Lentils
Ingredients
- 3⁄4 cup brown lentils
- 2 teaspoons olive oil, plus some
- olive oil, for brushing
- 1 small onion, chopped
- 1 carrot, peeled and cut into small dice
- 3 cups low sodium vegetable broth
- 2 tablespoons orange juice
- 1⁄2 teaspoon salt
- fresh ground black pepper
- 1 lb salmon fillet (4 center cut fillets, about 4 ounces each)
- 1 lemon, cut into wedges
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