Broiled Tomato Slices Topped with Creamed Spinach Corn and Crawfish
Ingredients
- 3 large tomatoes, thickly sliced (about 3 slices per tomato)
- 3 ears fresh corn, cut from the cob
- 2 large banana peppers, chopped
- 1 lb. fresh crawfish tails
- 10-12 roasted garlic cloves, whole
- ½ medium onion, chopped
- 1 T. minced garlic
- ⅓ c. pico de gallo or good salsa
- Olive oil
- Salt, black pepper
- 1 bunch chopped green onions
- 1 box of frozen creamed spinach
Instructions
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