Filled Flatbread with Broiled Vegetables and Mozzarella

Filled Flatbread with Broiled Vegetables and Mozzarella

Filled Flatbread with Broiled Vegetables and Mozzarella


30 minutes

Details
  • Servings:   4
  • Calories:   439
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 2 Bell peppers (1 each red and yellow)
  • 1 Zucchini
  • 3 red Onions
  • 4 tablespoons Olive oil
  • 1 tablespoon Thyme
  • Salt
  • freshly ground Pepper
  • 2 balls Fresh mozzarella (or bocconcini, about 125 grams)
  • 1 tablespoon Caper
  • 1 tablespoon Lemon juice
  • ½ teaspoon grated Lemon zest
  • 1 teaspoon Sambal oelek
  • 1 small head Romaine lettuce
  • 1 large Flatbread (or 4 individual flatbreads)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library