Broiled Halibut with Ricotta Pea Puree
Ingredients
- 1/2 teaspoon smoked paprika
- 1/3 cup ricotta cheese
- 110 ounce package frozen peas
- 1medium red onion, thinly sliced
- 1tablespoon unsalted butter
- 3small carrots, quartered lengthwise
- 3tablespoons extra virgin olive oil
- 46 ounce center cut skinless halibut fillets (1 3/4 inches thick)
- Kosher salt and freshly ground pepper
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